a compilation of resources available for further information regarding the issue of food insecurity in the United States
A Family Faces Food Insecurity in America’s Heartland | National Geographic
Living Hungry in America: The Harvard Physician Task Force on Hunger In America Reports on the Face of Hunger…
The Almanac of Hunger and Poverty in America 2010: A Guide to National and State Facts on Hunger and Poverty
- 83.4 percent were food secure in 2015.
- In 8.8 percent of households with children, only adults were food insecure.
- Both children and adults were food insecure in 7.8 percent of households with children (3.0 million households).
lecture notes speaking to the contents of lecture notes/ handouts that will be discussed in CAM 101, which is simply an introductory class, providing an overview of some of the elements of CAM. There is an introduction, and an overview of proper nutrition, and a handout discussing the most popular essential oils on the market today and their benefits/ uses
This assignment was meant for us to take a moment, reflect on our own spirituality, and then to interview someone who has been on their own spiritual journey of sorts, and interview them, speak about their own personal travels into their spiritual awakening.
A compilation of resources that may be utilized for further information concerning GMO’s:
GMO A Go Go – Truth about GMOs explained in new animated cartoon
Genetically modified plants and human health
A compilation of resources that may be utilized for further information regarding issues such as food safety, GMO’s, and food insecurity, just to name a few.
O’Brien, R.(May 2009). “The Unhealthy Truth:How Our Food is Making Us Sick-And What We Can Do About It”, publisher Broadway Books, New York, NY.
Baker, P., Baker, P., Berlin, R. (Apr 2011). “What Did I Just Eat? Surprising Facts About Food”. publisher Baker Chiropractic And Wellness, Cincinnatti, OH
Lasta, D., Latorres-Machado,, J. (Nov 2015). Journal Of Food Safety, “Cognitive Evaluation as a Food Safety Tool-A Food Handler Case Study”. Vol. 36, Issue 4, pg 497-502.
Bai, Y., Chung, S., (et al). International Journal of Food Safety, Nutrition, and Public Health, “Improvement of Food Safety for Older Adults Participating in Congregate Meal Sites”,(IJFSNPH), Vol 5, No. 2, 2015.
Basic Food Safety Course – Part 1 Introduction
this is the link to my syllabus that I have put in place for the course that I will be instructing regarding the use of CAM.